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Course Details
Course Code(s):
NS6192
Available:
Part-Time
Intake:
Course Start Date:
Spring 2026
Duration:
One Semester (12 Weeks)
Award:
University Certificate of Study
Qualification:
NFQ Level 9 Minor Award
Faculty:
Education and Health Sciences
Course Type:
Professional/Flexible
Fees:
For Information on Fees, see section below.
Contact(s):
Read instructions on how to apply
for more information or to be notified when applications are open.
Brief Description
Preventing and managing infections is essential to protecting patients, staff, and communities.
This 12-week micro-credential prepares you to champion infection prevention initiatives, manage outbreaks, and drive quality improvement.
You will assess national and international best practices, develop governance frameworks, and implement infection control strategies across evolving healthcare services.
You will also explore, surveillance systems and pandemic preparedness, applying microbiological and epidemiological data to infection control decision-making.
The module is delivered in collaboration with clinically based subject matter experts and health service partners.
This module is associated with the Nursing, MSc and Infection Prevention and Control Leadership, MSc
It can be taken as a standalone University Certificate of Study (UCOS) module or as part of a pathway to a larger award.
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During this module, you will:
Learn how to critically evaluate infection prevention and control practices, governance structures, and quality improvement plans.
Find out how to investigate and manage outbreaks, including preparedness for epidemics and pandemics.
Master antimicrobial resistance strategies, surveillance systems, and the application of microbiological and epidemiological data in infection control.
Discover how to apply leadership and training strategies to infection prevention, developing interdisciplinary approaches to staff education and quality improvement.
Key Information
Delivered over 12 weeks through a combination of online learning and practical applications.
Assessment is based on continuous skill-based online and written assignments throughout the semester.
Part-time considerations:
Designed for working professionals
Evening or recorded lectures
Additional prep and group work time
Timetable provided after registration
To help you to be successful on this course:
Applicants should hold a bachelor's degree ( Level 8) with at least second-class honours (2:2) in a relevant discipline.
You should hold a recognised health-related professional qualification and have current professional registration with a relevant regulatory body (e.g., CORU, NMBI, PHECC).
An understanding of the fundamental principles of infection prevention and control is desirable, as learners of this module will consolidate existing knowledge and skills.
Guidelines for your applications:
When applying, be sure to include the Module Code NS6192. We can’t process your application without it. You can apply for more than one module using the same application.
By applying, you confirm that you meet the entry requirements and can take part in the course and its assessments.
This course will go ahead if it meets minimum enrolment number.
Completing this module doesn’t guarantee you a place in a full programme. If you want to apply for a full programme, you must meet the specific entry requirements for that programme.
EU - €800
Non-EU citizens - €1,500
Further information on fees and payment of fees is available from the website. All fee related queries should be directed to the Student Fees Office (Phone: +353 61 213 007 or email student.fees.office@ul.ie.
Other Funding
Find further information on funding and scholarships.
This module offers healthcare professionals from across healthcare settings, an opportunity to develop leadership and management capabilities in the field of infection prevention and control.
Graduate and Professional Studies
+353 (0)61 234377
¾ÅÉ«ÊÓƵ, Limerick, Ireland